📰 Marcus Samuelson News
Page 8 - Marcus Samuelson News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Marcus Samuelson. Real-time updates on events, politics, business and more.
October 19, 2022
First came vegan burgers, now it’s plant-based chicken nuggets. Fatburger CEO Andy Wiederhorn weighs in on what’s next for vegan options in the fast-food industry.
September 23, 2022
New series include Be My Guest with Ina Garten and Jack Osbourne's Haunted Homecoming.
July 14, 2022
Festival-goers enjoyed the best in eats from across the globe, plus panel conversations with world-renowned chefs, celebrity foodies & more!
June 25, 2022
First came vegan burgers, now it’s plant-based chicken nuggets. Fatburger CEO Andy Wiederhorn weighs in on what’s next for vegan options in the fast-food industry.
May 29, 2022
L+M Development Partners (L+M), Prudential Financial (Prudential) and Goldman Sachs Urban Investment Group (UIG) announced today a 13,215-square-foot lease with SBM Management at the Hahne & Co. building, the 400,000-square-foot redeveloped former Hahne’s Department Store at 609 Broad Street in Newark, NJ. JLL executive vice president Peter Ladas represented the...
May 26, 2022
L+M Development Partners, Prudential and Goldman Sachs UIG announced SBM Management Services is moving to the Hahne building.
May 17, 2022
Baltimore’s own Kevin Liles is bringing some of his celebrity friends in entertainment and culture to introduce the city’s charms and the significance of Preakness to the world.
May 5, 2022
Each year in Louisville, the Kentucky Derby brings together unique cultures, experiences, food and entertainment — making it a must-attend experience for swaths of consumers and many major brands. This year's event will feature new brand activations of all kinds, from gold-clad mint juleps retailing for $2,500 a pop to an elaborate display of 7,000 red roses to showcase BMW's all-electric i7.
February 18, 2022
The Star Trek: Discovery actor is showing the girlies how it's done!
October 21, 2021
Food has never been a form of creativity to me, but I do enjoy it (probably too much). I love a good restaurant, and I’m curious about recipes and the