Page 43 - Marcus Wareing News Today

Craig Johnston has been promoted to head chef at Marcus Wareing’s Michelin-starred restaurant Marcus Belgravia.

Plimsoll Productions has its global headquarters in Clifton

Celebrated chef Albert Roux, who founded Londons legendary Le Gavroche restaurant, died in January aged 85, around two years after he married 57-year-old Maria Rodrigues.

Here, we've rounded up a few of the royals' most-loved recipes, from Queen-themed cupcakes to Prince Charles's cheese-laden breakfast—all of which are guaranteed to make meals at home feel a little more luxe.

Whatever your passion, be it food or festivals, arts or nature, there’s still plenty to see and do before autumn arrives in earnest

24 of the UKs poshest seaside towns – and how to visit in style We reveal the secret coastal spots that those in the know head for eating, swimming, surfing and entertaining the children 18 July 2021 • 6:00am From cosy crab shops to pristine beaches, these are the places to head this summer Credit: Alamy Images / Getty Images / Tory McTernan Not going abroad this year? Fear not: we’ve compiled the ultimate guide to enjoying the great British seaside in style this year. The Royal Nationa...

Twelve celebrities you may not know are from Southport Whole host of stars have a special connection to the seaside town 09:18, 11 JUL 2021 Lee Mack, Jack Rodwell and Adele Roberts are just three celebrities to come from sunny Southport Get the latest news from Liverpool and Merseyside - dont miss our email bulletinsInvalid EmailSomething went wrong, please try again later. Subscribe for free We use your sign-up to provide content in ways youve consented to and to improve our understanding of y...

MARCUS WAREING: These days we are bombarded with confusing labels on potatoes, carrots, milk and cheese, all packaged up in horrible plastic.

Plimsoll Productions is set to produce the 10-part series Marcus Wareing’s Tales From A Kitchen Garden for BBC2. Slated to air in 2022, the program sees the chef and restaurateur follow ...

THE first dish that Will Bonfield cooked was lamb cutlets. He was four-and-a-half and under the watchful eye of his grandmother in her farmhouse…