Page 2 - Margaret Button News Today

A spur-of-the-moment trip to the Thousand Islands Region of New York and a stop for a Reuben at a local diner, led food columnist Maggy Button to question if the

Food columnist Maggy Button writes, "I spent the long Labor Day weekend with my son and his family in Haverhill. A few days before I left, David sent me a

Fining her heads of purple cauliflower too pretty to steam, columnist Margaret Button turned them into cauliflower steaks.

Columnist Margaret Buttons not sure what went wrong in her garden this year. Too much rain, not enough sun? Cucumbers and zucchini hate each other? Luckily, a trip to a

Food columnist Margaret Button never understood the allure of cold, uncooked oats for breakfast. That was until recently, when she tried them with one of her grandsons.

With my new wok in hand, I’ve gotten back into the swing again. The other night I made easy orange chicken.

Food columnist Margaret Button shares an easy spaghetti with lemon pesto recipe with many ingredients you are sure to have in your pantry.

Food columnist Margaret Button writes: "This recipe totally met my expectations. All the flavor of eggplant parm without frying the eggplant and the extra calories and fat."

This 30-minute turkey and sweet potato chili is quick, easy to make and surprisingly delicious! Who knew sweet potatoes would meld so well with the flavors of a traditional chili?

Food columnist Maggy Button writes, "Before Christmas, I was getting into using my air fryer as a way to eat healthier and with way less fat. Here are a few