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Fish and Seafood Market to See Massive Growth by 2026 | Marine Harvest, Leroy Seafood, Hansung Enterprise
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According to the Food and Agriculture Organization (FAO), aquaculture, also known as aqua farming, is defined as farming of aquatic organisms such as fin fishes, carps, mollusks, crustaceans, and aquatic plants. This farming procedure involves interventions in rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Aquaculture farming involves 580 species that are currently farmed all over the world, representing a wealth of genetic diversity both within and among species. Aquaculture is practiced by some farmers in developing countries and by multinational companies that can hold ownership of the stock being cultivated. Eating fish is part of cultural traditions of many people and in terms of health benefits, it has an excellent nutritional profile. It is a good source of protein, fatty acids, vitamins, minerals, and essential micronutrients.
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ResearchAndMarkets.com s offering.
According to the Food and Agriculture Organization (FAO), aquaculture, also known as aqua farming, is defined as farming of aquatic organisms such as fin fishes, carps, mollusks, crustaceans, and aquatic plants. This farming procedure involves interventions in rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Aquaculture farming involves 580 species that are currently farmed all over the world, representing a wealth of genetic diversity both within and among species. Aquaculture is practiced by some farmers in developing countries and by multinational companies that can hold ownership of the stock being cultivated. Eating fish is part of cultural traditions of many people and in terms of health benefits, it has an excellent nutritional profile. It is a good source of protein, fatty acids, vitamins, minerals, and essential micronutrients.
Processed Seafood And Seafood Processing Equipment MarketPin-Point Analysis For Changing Competitive According to Stratistics MRC, the Global Processed Seafood & Seafood Processing Equipment Market is accounted for $1.46 billion in 2017 and is expected to reach $2.73 billion by 2026 growing at a CAGR of 7.2% during the forecast period.
BriefingWire.com, 4/08/2021 - According to Stratistics MRC, the Global Processed Seafood & Seafood Processing Equipment Market is accounted for $1.46 billion in 2017 and is expected to reach $2.73 billion by 2026 growing at a CAGR of 7.2% during the forecast period. Some of the key factors influencing the market growth include rise in the seafood trade, increased consumption of processed seafood products, and increased health consciousness among consumers. However, the requirement of capital investment along with a low replacement frequency of this equipment is restraining the market growth.
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