Raley’s new market concept highlights sustainable seafood, healthy food
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Raley’s latest O-N-E Market, which opened recently in El Dorado Hills, Sacramento, California, highlights a myriad of fresh sustainable seafood options, including made-to-order poke bowls.
The West Sacramento-based retailer operates two other O-N-E Markets in Truckee, California and Reno, Nevada, and 124 stores in total.
The new concept focuses on fresh and nutritious foods that are organic (when possible), minimally-processed, and sustainably-sourced, Raley’s said in a press release. In every department, all products exclude ingredients from the Raley’s O-N-E Market banned ingredients list, such as high fructose corn syrup, artificial preservatives, artificial flavors, artificial sweeteners, and hydrogenated fats and oils.