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Wilmington chefs are bringing national trends to local restaurants

When Ash Aziz sold some of his Wilmington area restaurants inĀ 2019, he wanted to take a step back from the industry,Ā  ā€œBut, as it turns out,Ā semi-retirementĀ is not for me,ā€ said Aziz, who ownsĀ Circa 1922Ā andĀ Pizzeria Il Forno in Wilmington. ā€œI don’t golf well.ā€Ā  Instead, he’s been thinking about bringing at least one new restaurant toĀ the area.Ā Ā  ā€œWe are just in the design state right now,ā€ he said.Ā Ā  The unnamed coastal-themed restaurantĀ is in the works forĀ Autum...
New York United States Il Forno Laura Tiblier Molly Curnyn Mark Milner

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