Mark Antonation News Today

Highlights include a Ceasar salad and focaccia at Gusto, pickle shots at the Brutal Poodle and udon soup at Domo.

Spots like Sap Sua, Uchi, the Ginger Pig and Dio Mio are giving Brussels sprouts's cruciferious cousin a starring role.

Still known to some as Pinche Tacos, the restaurant has been open for over a decade but owner Kevin Morrison is ready to change things up.

Located in the Denver Health building on Broadway and Speer, the menu also includes sandwiches, pizza, pastries, coffee and more.

The national publication released its guide to the Mile High on January 4 and it includes the Populist, which has long since been replaced with Mister Oso.

There's a lot to be excited about in the new year, including Rich Spirit Bagels, Gusto Italia, Wonderyard Garden + Table, Corsica and more.

This marks the first concept outside of Boulder for chef Hosea Rosenberg. It will dish up breakfast burritos, sandwiches and cured meats.

Also among the seventeen new additions are L&L Hawaiian Barbecue, Call Your Mother in Capitol Hill and Full Tank Food Park.

At a ceremony on November 8, Westword's Food & Drink editor will be honored with the Colorado Restaurant Association's award for Outstanding Media Professional.

Weed has been legal for over ten years in Colorado, but permits for events allowing cannabis use still don't exist. Chef Dave Hadley and a popular event promotor want to change that.