Page 3 - Mark Best News Today

It might seem like Melbournes prolific new hotel boom has come out of nowhere, but it didnt.

Listen to women in the restaurant industry talk about “audacity.” Support Messhall Kitchen’s first film festival. Listen to Rachel Bloom try out new material. Take advantage of MOCA’s later Thursday nights.

Voices from New Bern’s past that still echo powerfully into the present day are being preserved thanks to the efforts of a local oral history project.

A brief history of Australian food through the books that got us into the kitchen, from Women’s Weekly birthday cakes to Rosheen Kaul’s Chinese-ish cooking

Used for everything from pikelets to chow mein to Sunday roasts, electric frying pans were once ubiquitous in Australian kitchens

Its the most hyped food show this year, but is it an accurate portrayal of what kitchen life is like?

John Lethlean has quit his job as Australias most feared food critic. 

This week in new getaway inspiration, including a ski pass deal and a very cheesy getaway.

Truffles are a once-a-year treat – dont settle for lazy tricks from chefs who could be cooking with the prized ingredient in more clever ways.

Black truffles are back in season. Find out how to make the most of them with tips from the citys top chefs.