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September 13, 2022
Copalli Rum, the award-winning, organic rum sustainably crafted in Belize, has welcomed Paul Herr to its team as Supply Chain Manager.
May 30, 2022
The spirits industry has long struggled to lower its carbon footprint—but that’s starting to change as producers adopt new holistic approaches to curb emissions…
March 29, 2022
In honor of Earth Day 2022, Copalli Rum has launched Cocktails for A Cause, which partners with bars, restaurants and retailers to raise funds for organizations which support environmentally responsible initiatives. The program will run during the month of April in honor of Earth Day, April 22.
January 4, 2022
/PRNewswire/ -- A new year brings an opportunity for a fresh start, a chance to rid yourself of unhealthy habits and commit to doing better in the year ahead....
January 4, 2022
/PRNewswire/ -- A new year brings an opportunity for a fresh start, a chance to rid yourself of unhealthy habits and commit to doing better in the year ahead....
February 5, 2021
Mark Breene Announced New CEO of Copalli Rum 0 Shares Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest, is delighted to announce the appointment of Mark Breene as its new Chief Executive Officer. Breene joins brand co-founders Todd Robinson and Anya Fernald to spearhead growth of the sustainable, farm-to-bottle operation. Breene brings to Copalli more than two decades of experience scaling global and artisanal brands for Rémy Cointr...
January 27, 2021
Copalli Rum names Mark Breene CEO 27th January, 2021 by Melita Kiely Belize-based Copalli Rum has appointed Mark Breene as its new chief executive officer. Mark Breene, CEO of Copalli Rum Breene will work alongside co-founders Todd Robinson and Anya Fernald to grow the sustainable, farm-to-bottle brand. The new CEO boasts more than 20 years of experience working on global and artisanal brands for Rémy Cointreau and Diageo, and has also worked with American single malt whiskey producer Westla...