Donna Maurillo, Food for Thought | Recipe for easy-to-make paella
"Muslims living in Spain’s Andalusian region introduced rice cultivation in the 10th century, and the rest is history," writes Donna Maurillo. "Spaniards began creating all kinds of dishes based on this versatile grain. However, paella is probably the most famous."
United States Jason Christian Troy Bray International Paella Day International Paella Santa Cruz Symphony
Source: santacruzsentinel.com