Page 4 - Mark Dodds News Today

KWS’ ongoing commitment to breeding spring barleys that deliver in the malthouse and the field has been underlined by the addition of KWS Curtis…

Ireland's peat bogs have heated Irish homes for centuries. But could cycling through them help fuel a slow travel revolution and save this landscape?

Exceeded high-end of guidance for revenue and non-GAAP operating profit Focused execution drove revenue of $226.9 million, reduced GAAP operating loss and achieved non-GAAP profitability one quarter... | November 8, 2022

A report indicates that lots of houses in England could be lost to flooding in the coming decades.

FOLLOWING on from its success in 2021, the NSA’s series of Breakfast Club webinars is returning for the new year with speakers looking forward to…

By Megan Tatum2021-05-21T13:20:00+01:00 Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in It’s hard to pin down the precise moment when food tech went from the concern of a few product specialists in lab coats to a mainstream source of excitement. It could’ve been way back in April 2003, when scientists first mapped the human genome, paving the way for personalised DNA diet kits. Or 2011, when US...