Page 2 - Mark Estee News Today

Great Basin is moving brewing operations from Taps and Tanks to Revisions large state-of-the-art facility down the road as part of the new alliance.

Greater Nevada Credit Union teamed up with local chef and entrepreneur, Mark Estee, ZLine Kitchen and Bath, and Reno Food Systems, for the Art of Barbecuing, an event held Wednesday, June 16, 2021, to help local youth residents at the Eddy House.

There are several businesses and developers who are "doing it right" in Downtown Reno.

The dinner and show runs April 14-20. However, additional event details will only be revealed after you purchase your ticket.

In this installment of Carson Nows Five Question series, where we get to know our community members in short-and-sweet interviews, with Chef Mark Estee, the owner of Carson Citys The Union and Cucina Lupo, (along with Liberty Food and Wine Exchange in Reno and the Overland in Gardnerville), we discuss his love of cooking, advice for aspiring chef

Marybeth and Colin Smith take on the longtime bakery that services restaurants across the region.

For groups seeking ever-changing experiences, the dynamic culinary scene in Las Vegas shakes it up and keeps it fresh while continually raising the bar. Dining diversity also figures in Reno’s broad-based strategy to expand its visitor appeal beyond gaming. In spectacular Lake Tahoe, where the pristine cobalt-blue waters of North America’s largest alpine lake are framed by the Sierra Nevada mountain range and endless skies, venturesome chefs create plates equal to the scenery. Farther afield...

A growing list of Reno restaurants are working to make their operations more environmentally friendly.

Its the latest project to bring some new business buzz back to downtown.

Culinary power couple Colin and Marybeth Smith will open Smith and River in the former Campo in downtown Reno.