Page 3 - Mark Kurlansky News Today

The anti-inflammatory and anti-oxidant properties are responsible for the health benefits of olive oil.

Mark Kurlansky turns his attention to one of the most ubiquitous foods on the planet: onions.

Mark Kurlansky turns his attention to one of the most ubiquitous foods on the planet: onions.

Salt beef, soutvleis, corned beef. It’s all pretty much the same thing, with variations in many parts of the world. In South Africa, it is eaten both at Christmas and as part of a breakfast meal at Eid.

(CNN) — At this very moment, cooks around the world are standing in their kitchens, slicing and dicing onions and having a collective cry. Those tears are the price they

You could fill a long shelf with books written about Japan’s surprise attack on Pearl Harbor 82 years ago, and yet Marc Favreau of West Tisbury has found a niche not taken. “Attacked!” is a short, concise account that can serve as a useful entry point if you’re curious about the origins of WWII, about […]

I am a big fan of Mark Kurlansky. His Cod is one of a handful of books I recommend to people keen to learn about the way in which certain foods have helped shape the world we live in. But while The Core of the Onion has its moments and is an enjoyable read, it’s

River and Woods Chef Dan Asher’s Hanukkah recipes are flavored with memories of mom, spice and love. Latkes. Boulder Weekly.

River and Woods Chef Dan Asher’s Hanukkah recipes are flavored with memories of mom, spice and love. Boulder Weekly

Historically, it was overfishing that the hurt much-prized fish – but now rising ocean temperatures are inhibiting the fish’s ability to produce codlings at all