Page 2 - Mark Strausman News Today

A professional chef took shots at the accuracy of The Bear, comparing it to how Prince Harry feels about The Crown.

Chef Mark Strausman doesn't think FX's "The Bear" accurately represents restaurant life. Other chefs have called the show "painfully real."

Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low."

Great fries take time, effort and a lot of space.

Mark Strausman and Judy Joo MEGA Celebrity chefs Judy Joo and Mark Strausman sat down to chat about his impressive culinary career, celebrity clientele, favorite foods and more. Strausman, 67, is the proud owner of New York City hotspot, Mark’s Off Madison (M.O.M.) The eaterie — which is best known for its homemade and authentic New York bagel — is a must-visit summer locale, thanks to its gorgeous patio space. “The patio is almost the same size as the restaurants. It’s not on the stre...

At New York restaurants, Tuesdays are no longer sleepy. They're the hottest night to go out for dinner or drinks in the city and reservations are a must.

A New York brasserie menu in Fort Greene, Brooklyn, from the Peaches team, Freds’ brief return to the former Barneys space, and more restaurant news.

These are the hot new—and recently reopened—eateries to try as the weather gets cold.  

It is tradition to take apples and dip it in honey, signifying the hope for a "sweet" new year.

The latest places to eat, drink and sleep – whether it's your first visit or your 100th