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March 19, 2023
Rogan has a total of eight other restaurants to his name
March 16, 2023
British chef Simon Rogan, one of the pioneers of the farm-to-table movement, has already begun exploring what the island has to offer and the menus at ION Harbour will utilise ingredients in their prime, so that each dish can champion the abundant produce found in the Maltese countryside and in the island's Mediterranean waters 
December 25, 2022
New collaboration channels power of crowdfunding into the world of social enterprise
June 16, 2022
A play about the assassination of journalist Daphne Caruana Galizia has won Premju għall-Arti's Production of the Year award. Herman Grech, editor-in-chief of
January 18, 2022
Michelin-starred dining, a subterranean spa and grand rooms with views, Iniala Harbour House is the best luxury boutique hotel to visit in Malta for 2022.
January 10, 2022
All the judges have been announced for Malta's newest prime-time show imported from abroad: our very own version of Shark Tank!
July 26, 2021
Article bookmarked Dont show me this message again✕ Every day at noon, cannons fire from the 16th century Saluting Battery overlooking Fort St Angelo and Valletta’s Grand Harbour. Once the heavy thuds subside, Vera Lynn’s sentimental melodies crackle from speakers and fade into plumes of smoke. Steeped in nostalgia and revelling in past pomp and glory, Valletta is the jewel in Malta’s antique crown, attracting almost two million tourists a year. But today, as I walk around fortification...
July 25, 2021
Celebrated for it’s historical riches, the tiny island state is making new waves in the Med, says Sarah Marshall Every day at noon, cannons fire from the 16th century Saluting Battery overlooking Fort St Angelo and Valletta’s Grand Harbour. Once the heavy thuds subside, Vera Lynn’s sentimental melodies crackle from speakers and fade into plumes of smoke. Steeped in nostalgia and revelling in past pomp and glory, Valletta is the jewel in Malta’s antique crown, attracting almost two...
July 3, 2021
ION – the Harbour, at Iniala Harbour Hotel, was awarded a Michelin star within six months of opening It is rare, these days, to feel that all is right with the world, but I came close to believing it could once again be so during my first golden hour in Valletta. In early June I escaped to Malta’s dainty capital, my first time venturing beyond British shores this year. Over sundowners on the roof terrace of the newly opened Iniala Harbour House hotel, I looked beyond the gleaming superyac...
June 4, 2021
John flew to Malta, hoping it was going to turn green What a difference a day makes. Yesterday I wrote about how I had flown from London to Malta as an ‘ambler gambler’. I was confident that this small Mediterranean nation would be added to the next green list, meaning I wouldn’t need to quarantine on my return to England. My gambit went awry. As things stand, when I return to England I will need to quarantine at home for 10 days and pay for heavily overpriced Covid tests even after alre...