Page 3 - Markus Glocker News Today

/PRNewswire/ -- Careers through Culinary Arts Programs (C-CAP), the workforce development nonprofit that teaches more than 20,000 middle-and-high school...

Austrian-influenced Koloman is in demand for a reason – but the city is full of other great dining out options. By Jay Rayner

Pete Wells counts down his favorites in a year when the city’s dining scene began to act like its old self again.

On today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel bred.

Have a glamorous meal without booking a room.

Alex Schrecengost has spent almost two decades working in wine, spirits, hospitality, luxury goods, and PR. She has worked closely with such iconic brands as Romanée Conte and Biondi Santi at Wilson Daniels. The Pandemic created an opportunity for Alex to start mission driven businesses to help the workers in hospitality and the consumer alike. Alex founded Virtual with Us and Culture with Us, a black owned business. 

The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in NoMad.

From a Singapore-inspired hawker center to a celebrity-backed hangout, the best new restaurants in Midtown NYC have opened just in time for the holidays.

For our 40th edition of this list, we’re celebrating the 40 mightiest new establishments—from Maine to California—that represent what it means to dine well in the U.S. right now.

Go for the Champagne, schnitzel, pastries, and fine service