Turkish pastry chef Demir wants to expand culinary skills in Bangladesh
With over 19 years of professional cooking and kitchen management experience, Erhan Damir, the executive pastry chef of Dhaka Sheraton Hotel, is looking to expand the prospects of his culinary skills in Bangladesh.
Erhan Damir Ecolap Hijyen Sofitel Zallaq Thalassa Dhaka Sheraton Hotel Culinary Art School Turem Swissotel Grand Efes Izmir
Source: thedailystar.net