Page 2 - Mars Snacking News Today

The initiative, Unreasonable Food, will support the Mars net zero roadmap and Mars Snackings sustainability, while delivering a more forward-looking snacking business for Mars...

Partnership aimed at enhancing sustainability in food supply chain.

The partnership will focus on four pillars of sustainability.

The new 44,000-square-foot state-of-the-art facility will be dedicated to chocolate and nut testing, research and innovation, and it makes Chicago the largest innovation hub in...

Mars has announced that it has completed the acquisition of Hotel Chocolat, a UK premium chocolate brands, after ConfectioneryNews reported in November 2023, that the company had reached agreement with Hotel Chocolat’s Board on the terms of the acquisition, subject to Hotel Chocolat shareholder and regulatory approvals.

Mars has announced that it has completed the acquisition of Hotel Chocolat, a UK premium chocolate brands, after ConfectioneryNews reported in November 2023, that the company had reached agreement with Hotel Chocolat’s Board on the terms of the acquisition, subject to Hotel Chocolat shareholder and regulatory approvals.

Confectionery giant Mars has opened a new snacking research and development hub at its Goose Island campus in Chicago.

Mars’ sparkling new 44,000-square foot, $42 million Global Research and Development Hub made its debut to the world in Chicago’s Goose Land neighborhood...

The new snacks hub was designed for future ground-breaking research and snacking innovation.

Global snack maker Mars expands its snack production with the purchase of a new $237m baking facility for Nature’s Bakery in Salt Lake City, Utah, and a Chicago-based Global Research and Development Hub that will focus on chocolate and nuts testing and manufacturing.