Marsh Hen News Today

The South Carolina miller makes a case for milling heirloom corn the old-fashioned way, for hearty, flavorful grits in all their intended glory.

Good cornbread is humble and simple. Great cornbread is aromatic, toothsome and flavorful. Cornbread is best when baked in a ripping hot cast-iron skillet and...

Reezy-Peezy from the South Carolina Sea Islands

Cornmeal is such a versatile ingredient; it can be boiled, baked, or fried to create tasty dishes. Here's some of the best cornmeal brands you can buy.

Every new year, people – especially those whose roots run deep in the South – soak black-eyed peas to make their favorite good luck dish, Hoppin’ John. Beloved by all but commonly misunderstood, the dish of rice, peas and pork is traditional in the Lowcountry, the coastal areas of South Carolina, but it has found […]

Knoxville has plenty of fantastic meals to chose from dozens of restaurants. Heres what the Knox News newsroom considers our favorites from 2022.

Cookbook author Johnathon Barrett shares suggestions

These eleven mail-order treats make great stocking stuffers, thank you gifts, or party bites this holiday season

<p>Born in El Paso, John Lewis started tinkering with barbecue as a teenager. Later in the burgeoning barbecue scene in Austin, he worked with local legends Aaron Franklin and LeAnn Mueller. By then an accomplished pitmaster in his own right, Lewis struck out to Charleston to open Lewis Barbecue in 2016. Now he’s opening Rancho […]</p>

Here’s yet another ritual disrupted by the coronavirus: At the end of every year, food writers have to take stock of everything that’s occurred over the past 365 days and come up with some kind of overarching theme to hold together all of the disparate developments. For instance, when I surveyed the scene in December 2019, I was struck by the downsizing occasioned by high rents and staff shortages: I told Eater Charleston that the headline we were most likely to see in 2020 was “...