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Mine Oyster Serving Lunch & Dinner  Wed-Sun: 11:30-9 pm

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Marsh-island
Maine
United-states
Pemaquid
Boothbay-harbor
California
Portugal
Jamaica
Muscadet
Midi-pyrées
France
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Chef Karin's Summer Menu is here! | Wiscasset Newspaper

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives NEW ENGLAND CHEESE BOARD – 20 An array of New England boutique cheeses served with fresh fruit and grilled bread Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.) Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)

Santa-margherita
Veneto
Italy
United-states
Boothbay-harbor
Maine
Great-hill
Sonoma
California
Portugal
Russia
Damariscotta

Mine Oyster is OPEN for the season!

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Marsh-island
Maine
United-states
Pemaquid
Boothbay-harbor
California
Portugal
Jamaica
Muscadet
Midi-pyrées
France
Dogfish-head

Happy Mother's Day! | Wiscasset Newspaper

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Marsh-island
Maine
United-states
Pemaquid
Boothbay-harbor
California
Portugal
Jamaica
Muscadet
Midi-pyrées
France
Dogfish-head

Chef Karin's Summer Menu is here! Just in Time for MOTHER'S DAY!

BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.

Santa-margherita
Veneto
Italy
United-states
Boothbay-harbor
Maine
Great-hill
Sonoma
California
Portugal
Russia
Damariscotta

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