Brian Perkins was stocking shelves at Martin Wine Cellar when a colleague with whom he had been chatting sensed the 18-year-old had potential as a salesman.
Food adds so much to the equation of living well. It can be all the things — luxurious, cheap, communal, intimate, simple and complex. In Baton Rouge, the culinary scene
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Start talking wine and the stories can just keep flowing through the style of wine or the maker or the region of origin or maybe just the ideal food pairing.