Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our re
Del Mar Highland s Sky Deck becoming dining mecca
Sky Deck
The Sky Deck comprises 26,700 square feet with 6,360 integrated square feet of al-fresco decks and patios, creating multiple outdoor zones.
and last updated 2021-07-29 20:04:29-04
SAN DIEGO (KGTV) Get ready for sunset views and delicious date nights at Del Mar Highland s Sky Deck!
Shop, dine, relax, and explore Del Mar Highlands Town Center, a premier open-air shopping center located in the heart of Carmel Valley.
The $120 million Sky Deck expansion features nine restaurants, one central bar, three tap stations over two levels, and 26,700-square-feet, located at El Camino Real and Del Mar Heights Road.
The two counties were the only ones in the Bay Area to have restrictions eased, according to the state COVID-19 website.
Sausalito Fitness Club, which owner Joubert Caston will open Wednesday for the first time in three months, will be limited to 10% capacity, meaning instead of 50 customers, he’ll have five at a time. At this point just being here is a blessing, he said. Five people is better than no people. Something is better than nothing. San Mateo and Marin counties can loosen some coronavirus-related restrictions now that they ve been moved to the less restrictive red reopening tier. Scott Budman reports.
Sky Deck preps for a spring opening with all tenant spaces filled
Sky Deck in Del Mar Highlands Town Center is anticipated to open this spring.
(Courtesy)
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With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete. Sky Deck, the restaurant collective with over 10 new culinary and cocktail concepts under one roof as well as an elevated outdoor Brewer’s Deck with tasting rooms, is gearing up for a late spring opening. The official opening has been delayed since last fall due to the pandemic.
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Anne Marie Panoringan
Voice of OC’s food columnist reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly On the Line column. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show.
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Winter in Orange County looks very similar to the rest of the year, except for a flurry of rain days and occasional sweater weather. While the struggle to remain open continues for most independently-owned restaurants, a select number of kitchens quietly debuted in recent months. From a ghost kitchen within a beach city hotel to kosher fare, here are a quartet of eateries seeking your takeout business.