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Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker, and he followed his father in pursuing certification as a master maker of several cheeses.

Wisconsin Welcomes New Class of Master Cheesemakers

Wisconsin Welcomes New Class of Master Cheesemakers

/PRNewswire/ -- Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research are proud to announce the 2023 class of Wisconsin Master...

Wisconsin Master Cheesemakers class of 2023 named

The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.

The future of dairy processing

Dairy processing is a competitive industry and Wisconsin is home to a world-class facility - the Center for Da...

Wisconsin schoolchildren often choose state symbols like robin, badger

From the robin to the cranberry to the polka, lobbying by state schoolchildren often play a role in Wisconsin's symbols.

Meet three local Wisconsin cheesemakers

Joanna Guza talked with Ben Shibler, operations manager and cheesemaker at Ron's Wisconsin Cheese, about his role, becoming a Master Cheesemaker, chal...

Meet three local Wisconsin cheesemakers

Joanna Guza talked with Ben Shibler, operations manager and cheesemaker at Ron's Wisconsin Cheese, about his role, becoming a Master Cheesemaker, chal...

Wisconsin Ranks Among Elite at US Cheese Championship