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February 16, 2024
Nathan Broker has seen trends come and go in his decades of making sausages, but he says the biggest sellers are still traditional brats.
August 22, 2023
Program Registration Open 6/22/2023 through 9/30/2023 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly re...
June 29, 2023
Twelve students recently received meat-cutting and butchery certificates from the Mid-State Technical College. The Wisconsin Department of Agriculture, Trade and Consumer Protection provided funding for the training program through the
May 30, 2023
Bones Club Dine-In Guests Get 1 Free Donut on June 2!