Mat Cable News Today

Local First Arizona announces the winners of the 15th annual Devour Culinary Classic.  Here are Arizona’s top chefs and dishes.

A panel of top food critics and journalists from around the country tasted dishes served by more than 50 restaurants and purveyors.

Best Vegetarian/Vegan Tumerico 2526 E. Sixth Street, 520-240-6947 402 E. Fourth Avenue, 520-392-0224 tumerico.com For a delicious, healthy, meatless meal, our readers prefer the Latin...

Local chefs and cooks from Uganda, Burundi, Syria, Cuba, and other countries will prepare international dishes at the Gastronomic Union of Tucson (GUT) Global Flavors Fall Festival.

A dozen restaurants and six Tucson breweries team up to showcase our brews and bites on Saturday.

Zio Peppes Devon Sanner will challenge Dantes Fires Kenneth Foy for the title of Tucson Iron Chef in the 15th annual competition.

It packs a punch of flavor and includes chef Juan Almanza’s popular beef birria of El Taco Rustico in the form of a pizza.

She grew up with the recipes of her mother’s family — including for charcuterie, in the original meaning of the term.

When Dante’s Fire opened in May 2013, the restaurant catered to late-night diners who wanted eclectic, artfully prepared food; craft cocktails; and a well-chosen wine and beer list.

Carlos Figueroa is focusing intently on what he says was once just an avocation—freshly made, small-batch tortillas using ...