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The Zen of Kona Bakehouse: How a baking champion captivated customers with taro butter scones and matcha mochi frangipane croissants
PETALING JAYA, Oct 26 Piped taro cream, the hue of pale lavender. A slab of cold butter. Perfectly crumbly scone. It’s a little slice of heaven sandwiched in your palm..
Malaysia general
United states
Pacific ocean
Ming chuan university of taiwan
Kona bakehouse
Selangor born emerson yak
Ming chuan university
Emerson yak
Singapore bakea star bakery championship
Mochi frangipane croissant
Taro butter scone
Matcha mochi frangipane
Matcha mochi frangipane croissant
Taro butter scones
Matcha mochi frangipane croissants
Taro cream
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