Latest Breaking News On - Matija breads - Page 1 : vimarsana.com

Columbus Bakeries: Matija Breads Columbus Monthly Matt Swint doesn’t mince words about how COVID-19 affected his wholesale baking business: “I got slaughtered.” Beloved by local chefs for its focaccia and ciabatta, Matija Breads went from 20 active customers a month to four when Ohio’s dine-in ban took effect.  Matija (named for Swint’s Italian grandfather) has survived in part because of its size. “If I had been a larger [business] and lost all my customers at once, I don’t know what I would have done. [Being small] makes you extremely nimble,” Swint says.  The pandemic’s silver lining was that it allowed Swint to take a breath and look critically at his business, which runs out of a commissary kitchen. Since its inception, Matija had remained hyper-focused on a small menu of Italian breads. “I realized a lot of people want brioche and … seeded rolls. It’s OK to be the guy that makes rolls, which I didn’t want to be. I wanted to be Dan the Baker [see

United statesErin edwards columbusMatt swintBaker matt swintColumbus bakeriesMatija breadsRye river socialMeet eight columbus bakers withoutஒன்றுபட்டது மாநிலங்களில்ஏரின் எட்வர்ட்ஸ் கொலம்பஸ்மேட் ஸ்வீண்த்கம்பு நதி சமூக