Matty Matheson’s big personality was only outdone by an on-stage kiss he shared with a co-star at the 75th Emmy Awards Monday night after 'The Bear' won for best comedy series.
Matty Matheson’s big personality was only outdone by an on-stage kiss he shared with a co-star at the 75th Emmy Awards Monday night after “The Bear” won for best comedy series.
It’s been a year since anyone has eaten a juicy rib-eye or a bowl of impossibly fragrant Thai curry—or anything, for that matter—inside a packed Toronto restaurant, an experience once as central to life in this food-obsessed town as piling onto the streetcar at rush hour. (That, we don’t miss.) Since then, more than 10,000 restaurants have reportedly closed across Canada—hundreds in Toronto—taking countless jobs along with them. The rest continue to scrape by on a mix of takeout, delivery and outdoor dining, along with Covid relief funds and, if they’re lucky, flexible landlords.
A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce
By
January 15, 2021
Note that part of the prep setup includes a timer, at left. Photographer: Kate Krader/Bloomberg
(Bloomberg) -- Editorâs Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius.Â
In the seemingly infinite world of instant pasta dishes, some dishes are off-limits.
Namely, Bolognese sauce. The recipe, which is much more of a meat ragout than a sauceâname notwithstandingâdepends on hours of cooking to break down the ingredients and quietly push them together to form a happy, concentrated mix. Such experts as the late Marcella Hazan allow for a minimum of three hours for it to simmer. Feelings about what the dish is and how itâs served are strong enough that on a 2019 visit to London, Bolognaâs mayor Virginio Merola posted a picture of a local spaghetti Bolognese with the caption âfake news.â (He was objecting to the spaghetti; purists believe it demands thick strands of pasta to hold the sauce.)