Where to find good steak in Manila
Published February 19, 2021, 9:46 AM As a teenager, my only exposure to steak was at our French restaurant. It was a local cut of tenderloin steak with the bearnaise sauce. With onion rings on the side, it was my go-to dish every time I visited the restaurant. From there, I graduated to a more sophisticated steak as a student at Cornell University in Ithaca, New York. Our agriculture school had its own cattle and they would butcher and offer the steaks at our school fine dining steak house ca...
Source: mb.com.ph