Thousands of turkeys squabbled and gobbled at Sho Nuf Turkey Farm in late September, making space for Damascus resident Chris Bohrer as he entered one of their barns to show them off. It’s November, however, when the energy at Bohrer and his wife Tanya’s farm reaches a peak. “People are willing to wait in line 30 minutes, just to buy a turkey” in the days leading up to Thanksgiving, Bohrer, .