Page 12 - Max Abrams News Today

Chef Zachary Engel said Galit restaurant's Michelin star is just the start for what he hopes will be one of Chicago's iconic restaurants.

Chef Bryan Gryka smokes over 10,000 pounds of beef brisket each year at Milt's BBQ for the Perplexed, Chicago's only kosher-certified barbecue joint.

When The Mavericks brought their long-running tour to the Tiny Desk, we could hear a well-oiled musical machine that has charmed audiences long enough to earn the band a lifetime achievement award f

Hamachi is a kosher sushi bar in Chicago's Rogers Park neighborhood, and for over a decade, it has specialized in sushi for Orthodox Jewish customers.

The band is beloved for its live shows and masterful at bringing new fans into its fold — and its Tiny Desk gives us all a good idea of how it weaves that magic.

In Chicago's Rogers Park neighborhood, Romanian Sausage has had four generations of the Loeb family overseeing its world-famous sausages and other kosher meats.

For over 40 years, Tel-Aviv Kosher Pizza has been serving Rogers Park. Now, a new manager experiments with new ideas at one of Chicago's oldest kosher-certified restaurants.

Chicago Tribune food and arts coverage this week includes year-end entertainment critics' picks and spotlights on Jewish restaurants.

For nearly 50 years, Kaufman's deli has specialized in pastrami, brisket and other traditional Jewish dishes in Chicago northern suburb Skokie.

Less than a month since the Chicago Police Department began to enforce an ordinance aimed to curb drag racing — a citywide trend that has often turned violent — police have impounded more than two dozen vehicles and has had more than 70 impound requests.