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New leaders, partner structure and major tech investment move Max Hospitality restaurant group into future

Scott Smith and Steve Abrams are adjusting to a new normal. As the new CEO and chief operating officer, respectively, of Max Hospitality โ€” formerly Max Restaurant Group โ€” itโ€™s not only about readjusting to pre-pandemic customer traffic, but also acclimating to a daily routine without their longtime business partner, Rich Rosenthal, who retired earlier this month after 36 years. Both Smith and Abrams had worked with Rosenthal since 1991. โ€œItโ€™s a little daunting,โ€ said Smith. โ€œBut [S...
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Founder and CEO of Max Restaurant Group Rosenthal retiring, selling stake in business

Rich Rosenthal, the founder and CEO of Max Restaurant Group, announced his retirement Monday, saying he will sell his shares of the business and hand over his title to current senior vice president and COO Scott Smith. In a statement, Rosenthal, who opened the first Max restaurant, Max-on-Main, in Hartford in 1986, said his shares will be sold to partners under the leadership of Smith and partner Steven Abrams. Abrams will take over Smithโ€™s roles as senior vice president and COO.
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How to travel responsibly: 9 ethical and climate-related challenges facing those who want to tread lightly

. Long before Covid-19 brought global travel to a screeching halt, the problems associated with large numbers of people moving around the planet were becoming obvious. Published last month, Sustainable Travel: The Essential Guide to Positive-Impact Adventures (White Lion Publishing), by Holly Tuppen, is a guide written for travellers wishing to minimise the harm they do as they negotiate the worldโ€™s ethical and climate-related challenges. Below are a few of the concerns that are addressed wit...
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