Max Tavern News Today

Apart for its “healthier” image - most chains distance themselves from corn sweeteners by emphasizing that their version is made with cane sugar - lemonade is easy to make, store, and dispense.

The planned "Oasis" parks will include a freestanding Subway shop with canopied drive-in stalls and EV charging stations. Wi-Fi will be available, as will rest rooms, picnic tables, and landscaped spaces.

The Wood-n-Tap restaurant chain is crossing the border, becoming the latest Connecticut-based group to branch out into Western Massachusetts.

Scott Smith and Steve Abrams are adjusting to a new normal. As the new CEO and chief operating officer, respectively, of Max Hospitality — formerly Max Restaurant Group — it’s not only about readjusting to pre-pandemic customer traffic, but also acclimating to a daily routine without their longtime business partner, Rich Rosenthal, who retired earlier this month after 36 years. Both Smith and Abrams had worked with Rosenthal since 1991. “It’s a little daunting,” said Smith. “But [S...

Off the Menu: Mass Maple Weekend beckons Updated Mar 13, 2021; Facebook Share The short but sweet maple sugaring season is now well underway, and over the weekend of March 20 and 21, area maple producers will be participating in Mass Maple Weekend by offering tours and sugarhouse visits. Because of the need for pandemic-related precautions, the Massachusetts Maple Producers Association is encouraging those interesting is seeing how maple syrup is made to check with individual sugarhouse operat...