African American Culinary Heritage Honored in New Plant-Based Cooking Class Series
WASHINGTON, D.C.—The Food for Life: African American Culinary Heritage plant-based nutrition and cooking class series will debut with instructors in Arizona , Delaware , Mississippi , New York , Texas , Washington State , and Wisconsin , later this month and throughout February.
New York United States Jennifer Paul Pew Research Center Physicians Committee For Physicians Committee For Responsible Medicine
Source: pressreleasepoint.com