Page 4 - Maya Sozer News Today

Indulge in the decadence of chocolate with One Green Planet's newest cookbook: Love: Your Favorite Chocolate-Based Desserts & Treats Made Vegan!

With choices for breakfast, lunch, dinner, sides and desserts, this 25 recipe Ultimate Italian Food Guide is full of options from our Food Monster App!

Red cabbage, or purple cabbage, tastes similar to green cabbage except that it's slightly stronger, more peppery, and becomes sweeter when cooked.

Protein is the word on everyone’s lips when it comes to vegan nutrition! We are here to help discover the power of plant-based protein with these recipes!

Crispy, and comforting, potato pancakes melt in your mouth and are simply amazing. These recipes are every potato lover's dream!

If you're skeptical about eating tofu, these tofu steak recipes are sure to turn you into a lover! They are anything but bland.

There are so many ways to use harissa in your cooking—in sauces, soups, scrambles, and more! Check out these recipes––they're fire!

Happy birthday, Julia Child! Celebrate one of America's most influential chefs with these 5 vegan versions of her famous recipes.

A traditional meringue is made with whipped egg whites, but you don't need eggs with these delicious vegan meringue recipes!

Eggplant is an excellent substitute for processed vegan meats. When cooked and seasoned correctly, the texture and taste can be remarkably similar to meat.