New K-Town spot is offering a squid ink tagliolini with lobster jus
Plus, New York-style slices in Fairfax, a South L.A. taco truck lands a bricks-and-mortar location and more.
Source: latimes.com
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Best Things To Do This Week In Los Angeles And SoCal: June 13 - 16
Celebrate California’s state parks this week. Dance and sing along with Baby Shark (doo-doo, doo-doo, doo-doo). Listen to a lecture and presentation by 2019 National Geographic Adventurer of the Year Maureen Beck.
Source: laist.com
LA's Hottest Filipino Restaurant Kuya Lord Is Now Open on Melrose
Maynard Llera’s Kuya Lord has gone from pandemic home restaurant to one of the most talked-about spots in the city
Source: eater.com
Underground Filipino Hit Kuya Lord Brings Lechon and Pancit to Melrose
After two years of cooking in a garage, chef Maynard Llera’s first standalone restaurant should open next month
Source: eater.com
LA Food Writers Discuss What They're Looking Forward to in 2022
Forthcoming restaurants and trends are always something to look forward to in Los Angeles
Source: eater.com
Don't miss these essential pop-up restaurants
Some of L.A.'s best cooking comes from pop-up restaurants. These are some of the best.
Source: latimes.com
Kuya Lord's Filipino feast is food of power, finesse and delight
Kuya Lord’s Filipino feast is food of power, finesse and delight Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Feb. 3, 2021 6 AM PT Like most of the dishes Lord Maynard Llera prepares for Kuya Lord, the pop-up he operates out of his home in La Cañada Flintridge, he packs his version of kare-kare into an aluminum tray lined with banana leaf. The stew, a staple of Filipino cuisine, in this case more resembles a sauce; ...
Source: latimes.com