Know what you eat: Dark side of bright food colours
Artificial food colouring may make some food look more appealing, but they contain plenty of chemicals that can cause hyperactivity, allergic reactions, even cancer. Heres what these food colourants are made of.
Kausar Mahmood Ansari Joanna Kosinska Shweta Shah Prchi Palwe Standards Authority Of India Council Of Scientific Industrial Research
Source: moneycontrol.com