Southern chefs speak out for social justice, Black-owned businesses
The American South During the pandemic, chef Edward Lee helped feed people in nearly 20 cities, including Atlanta, Seattle, Nashville, Houston, New Orleans, Brooklyn, Raleigh, Los Angeles, and his hometown Louisville, Kentucky where he runs the restaurants 610 Magnolia and Whiskey Dry. His LEE Initiative has used money from donors like Audi and Makers Mark and support from chefs across the country to turn idle restaurants into relief kitchens. The restaurants staff got paid, and hungry people a...
Source: dailycomet.com