Ok so what does the Hudson Valley have in common with like all of McDonalds Restaurants? Is it something more than the many locations where you can get your Big-Mac and your Egg McMuffin? Well, yes, sort of.
Two of the top three Chef s that work in the McDonalds Test Kitchen or Innovation Kitchen graduated from the Culinary Institute of America. One of them even worked in a local Rhinebeck restaurant (The Terrapin) while they were going to school in Hyde Park.
Chef Chad Schafer, Culinary Institute of America, (CIA) Hyde Park
Chef Caroline Morris, Johnson & Wales University, Rhode Island. J&W is an awesome and well respected Culinary school and arch rivals to the CIA.
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The incentive isn t available for those employed by McDonald s franchisees
Published January 29, 2021 •
Updated on January 29, 2021 at 6:04 pm
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Employees at McDonald s corporate and at corporate-owned stores in the United States will be given four hours of paid time to receive the COVID-19 vaccine, the Chicago-based company announced Friday.
In a statement, McDonald s said it won t require crew members at its corporate-owned restaurants to be vaccinated, but will encourage vaccinations and connect employees with trusted experts to answer questions they have regarding the vaccine. Vaccination is essential in the fight against the pandemic, and we are actively encouraging McDonald’s employees to take this important step, Tiffanie Boyd, U.S. chief people officer with McDonald s USA, said in a news release. Ensuring widespread availability and access to the vaccine will require extraordinary partnerships between businesses, governments and community a