They can help shuttered places open again and also save new concepts money. Author: Doug Trattner Updated: 9:59 PM EST March 5, 2021
CLEVELAND The restaurant industry was flattened last year thanks to COVID-19, but coming in to jump-start some spots? The pop-up.
It s not a new idea, but something the three pop-up starters we talked to say it s exploding in popularity because it saves money they d otherwise spend on just running a kitchen, along with breathing life into other shops recently forced to close. I think a lot of people are seeing opportunity to get in where places that have been here a long time are closing and creating new space for people who are younger or who have new ideas. says Leanne Leanne Kubiez, one half of the Debauchery pop-up in Bar Oni in the old Ushabu restaurant in Tremont.