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February 14, 2024
The pink rice appears to be more nutritious and flavorful than bare rice alone.
January 23, 2024
Lab-grown eel meat is anticipated to boast a markedly reduced environmental footprint compared to meat sourced from livestock.
January 6, 2024
Dimensional Energy secures $20M funding for its carbon-to-fuel projects, surf wax, and vegan fat alternatives, to advance sustainable solutions globally.
December 8, 2023
Innovative substitutes for animal-derived products, such as meat and dairy, hold potential to foster a more sustainable, healthier, and ethical food system.
October 19, 2023
University of Stirling scientists have led a project to develop a carbon-negative food source by growing edible mushrooms alongside trees.
October 4, 2023
The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.
September 28, 2023
The founder of Toorie's Tempeh says everyone should know about the taste and health benefits.
August 31, 2023
Dongwon F&B launched a vegetable canned ham-style product, My Plant Original, to become a total protein provider while moving towards the popularization of plant-based meat alternatives, the company said Wednesday.
August 24, 2023
The recent influx of plant-based meat alternative products is causing concern for meat-loving livestock producers.
August 9, 2023
Fake meat is a huge advancement in the vegetarian food game, but it's a lot better with seasoning.