9th century, handrolled rice with a meat filling breaded and fried. the taste, i am told is the taste of home for everyone in sicily. just a few miles off the toe of the boot of italy lies the island of sicily. with volcanic soil so fertile, its nickname is god's kitchen. sicily is also said to be home to the gates of . impoverished for centuries, concord by everyone from the arabs to the french and haunted by mafia connections, the locals have learned to make the most of what they have. in this fiercely traditional region rings are changing and i want to discover the effect it is having on the food.
cuisines? that's so good. get ready... this is delicious. i want to take a bath in it. ...every mouthful here... mmm, that's wonderful. ...is an eruption of flavor. my god that's so good. mmm, my god! before i arrive in sicily, there's one delicious food ritual that i have to experience. it's a tradition to eat these while you're a boat passing this statue of the madonna. these are arancini. look at that. these beautiful little cones are rice with saffron, peas, meat. the story goes that the arabs brought these to sicily in the 9th century. hand-rolled rice, with a meat filling. breaded and fried.
there's one delicious food ritual that i have to experience. it's a tradition to eat these while you're on a boat passing this statue of the madonna. these are arancini. look at that. these beautiful little cones are rice with saffron, peas, meat. the story goes that the arabs brought these to sicily in the 9th century. hand-rolled rice, with a meat filling. breaded and fried. that's good. the taste of arancini, i am told, is the taste of home for all sicilians. just a few miles off the toe of the boot of italy lies the island of sicily it's southernmost region, and with volcanic soil so fertile it's nickname is god's kitchen. but sicily is also said to be home to the gates of hell.
9th century. hand-rolled rice, with a meat filling. breaded and fried. that's good. the taste of arancini, i am told, is the taste of home for all sicilians. just a few miles off the toe of the boot of italy lies the island of sicily it's southernmost region, and with volcanic soil so fertile it's nickname is god's kitchen. but sicily is also said to be home to the gates of hell. impoverished for centuries, conquered by everyone from the arabs to the french and haunted by its mafia connections the locals have learned to make the most of what they've got. in this fiercely traditional region things are changing and i want to discover the effect it's
get ready. this is delicious. i want to take a bath in it. every mouthful here is an eruption of flavor. >> oh, my god, that's so good. oh, my god ! before i arrive in sicily, there is one delicious food ritual that i have to experience. it's a tradition to eat these while you are on a boat passing this statue of the madonna. these. >> look at that. these beautiful little cones are rice with saffron, peas, meat. the story goes that the arabs brought these to sicily in the 9th century. hand-rolled rice with a meat filling. breaded and fried. >> that's good. >> the taste, i am told, is the
then other people have copied her legendary bazza she feels the soft zero with the sumptuous pork in onion filling the recipe however remains a closely guarded secret. but. desolate said. his guide is. the way of the time not spent with him i don't need a scale i can feel the weight of the ingredients with my fingers and all i need to work out the proportions for a meat filling is my heart. no start to the day and shanghai is complete without the crispy brown savory bottoms it's breakfast for the busy. weather at the counter at ms wong stand. or as
so therefore, it's this -- the straight taco filling. we don't actually naught in at the -- put that in at the time. let's show what the beef is about and show you what's inside of these tacos. >> i'm ready. >> inside the meat filling. you ready for this? it is 88% beef. and then as taco bell put it, their not-so-secret recipe, 12%, that is water, there's a bunch of spices in there, salt, chile pepper, onion pepper, oats, sugar, cocoa powder, then oats, yeast, citric acid. they're saying this of always available on the web site. the people bringing the suit say, you know, they disclosed what's in there and proving it's not 100% beef. that it has other thing s in it. both sides say they won. i have to point this out -- you go to taco bell and you're paying 99 cents for your burrito or whatever it is, what do you -- do you really think it's
been resolved, the case dismissed. maybe the superhero taco bell calls -- >> commander seasoned beef. >> reporter: had a point. >> you ain't gonna get away with this. >> reporter: the lawsuit claimed that the meat filling used by taco bell was less than 35% beef. taco bell retaliated with ads saying "thank you for suing us" and claiming -- >> ou seasoned beef is 88% premium ground beef. >> reporter: the other 12%? >> think of it when you're making chili. you add your own recipe of seasoning and spices. >> reporter: but what caused the lawsuit to be dropped like a hot burrito? the alabama law firm says as a result of the lawsuit, changes in marketing and product disclosure were made by the company, allowing us to dismiss the case. to which taco bell's president says -- >> that's completely misleading, completely incorrect and completely wrong. i can absolutely reassure you, no change to ingredients, no change to the products, no change to the advertising, no