The butcher shop where BBQ Man picked up peri-peri chicken while infected with coronavirus has spun the unfortunate attention into marketing gold.
PJ Ilic, owner of The Meat Store at Bondi Junction, in Sydney s east, told Daily Mail the exposure alert by NSW Health just shows how good his grass-fed, free-range products are.
Tom Pizzey, 50, was dubbed BBQ Man after he visited four BBQ stores on the hunt for the perfect grill while infected on May 1.
But the unwitting Covid patient only stopped off at one place to buy meat.
A Sydney butcher (pictured, The Meat Store) that was declared a Covid hotspot after an infected man dropped by to pick up some prime cuts, is making the most of the whirlwind of media attention
Concerns grow as positive COVID-19 case attended venues across greater Sydney05/05/2021|4min
New South Wales Health authorities have grave concerns for a new COVID-19 case, without any obvious links to hotel quarantine or international travel, who has attended numerous venues across Sydney.
The man from Sydney s east is highly infectious and visited cafes, restaurants, cinemas, clinics and stores across the city.
Anyone who attended the following locations is asked to get tested immediately and isolate until provided with further information.
APRIL 30:
District Brasserie in the city from 11AM to 12PM.
HineSight optometrist at Sofitel Sydney 12PM to 1PM.
Barbetta cafe in Paddington 1:30PM to 2:30PM.