Researchers developed a natural antibacterial texture for use on food packaging to extend shelf life and minimize waste, inspired by the bacteria-killing wings of insects like cicadas.
The lab-made nanotexture from an Australian-Japanese team of scientists kills up to 70% of bacteria and retains its effectiveness when transferred to plastic.More than 30% of food produced for human consumption becomes waste, with entire shipments re
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Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste.