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On Tuesday, December 13th, at 7:00 p.m. central time, when the LaSalle Public Library join libraries across the state in hosting a special holiday program with Author and Media Contributor, Shauna Sever, who will share her love of food, baking and some tips to make upcoming holiday gatherings delicious.<br/>As a writer, Shauna’s work is best defined by her baking-centric cookbooks. Her fourth, “Midwest Made: Big, Bold Baking from the Heartland,” was named a Best Baking Cookbook of 2019 by the New York Times. She has also provided food stories and recipes for the Wall Street Journal, Food52, Bon Appetit, the Kitchn, Real Simple, Midwest Living, Food and Wine, O Magazine, and many more.<br/><br/>Though her career began in broadcast journalism, and she now talks about pie instead of Hollywood, she uses the same skill set for her regular television appearances on TODAY Show and Food Network. After 12 years of California living, Shauna and her family returned to Chic

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