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While alternative protein sales and units declined notably in recent years, players cite improved food science, commercial scale, production and navigation of retailer expectations during the Natural Products Expo West event last month.

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Harold Schmitz discusses why he believes mycelium should be an option that “can meet requirements for a paradigm-shifting nutrition source”.

At a time when many retailers are cutting back on the assortment and number of plant-based proteins they stock, fungi-based newcomer Meati continues to gain retail shelf space with the launch of four of its whole-cut MushroomRoot cutlets and steaks in select Super Target stores nationwide, announced today.

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the

Contributors Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed ‘Best Worscht in Town’. He even found himself mediating between customers arguing on social media about what to him was...

THORNTON, Colorado—Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed “Best Worscht in Town.” He even found himself mediating between customers arguing on social media about what to him was just another menu item. “There was downright hostility between the meat…

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the

If half of U.S. animal-based food was replaced with plant-based substitutes by 2030, the reduction in emissions for that year would be the equivalent of taking 47.5 million vehicles off the road, a new study finds.