Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]
It’s the season here in New York, at least for sitting outside at the end of the day with a pastel-colored drink. Then I’ll head into the kitchen, where I’ll be looking to make something simple, quick and delicious. Here are five recipes that hit the mark.