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Don t miss the big stories. Like us on Facebook.   BRATTLEBORO — In a free Zoom presentation, artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, will work together (virtually) to make pies, discuss African American foodways, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!” Presented by the Brattleboro Museum & Art Center, “Pâte Brisée: A Conversation with Four Pies,” will take place on Thursday, July 29, at 7:30 p.m. Register and find more information at brattleboromuseum.org. This online event is offered in connection with the exhibit “Delano Dunn: Novelties,” on view at the museum through Oct. 11. The presenters, hailing from different regions in the U.S., will make pies that represent their culinary heritage. As they bake together, Dunn, Luss, Sway and Mangle will discuss their memories and associations with pie and other foods that have special meaning to them.

United statesNew yorkPratt instituteFrance generalLa tableLos angelesDelano dunnWalt disneySustainable arts foundation individual artist grantVermont arts councilBrattleboro museum art centerSchool of visual artsNew york timesNational endowment for the artsSusan lussMegan sway