Up in the Swiss Alps, the air hangs thick with the funk of hot cheese as the planet's best melt away the competition at the inaugural Raclette World Championships.Most of the cheeses were from Switzerland, and if not then from the neighbouring French Alps.
Deep fried bacon-wrapped cheese takes everything American food is known and loved (or hated) for and wraps it all into one delicious doughnut-shaped concoction.
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better.
Hot chocolate additions may conjure images of whipped cream, marshmallows, and even spices like cinnamon or chili, but in Colombia, it's all about the cheese.