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April 12, 2023
Scottish craft brewer and multi-site operator BrewDog has announced it is considering adding bugs to the menu at its pubs.
April 12, 2023
Last week, pubgoers took to Twitter to debate the age-old issue: do kids have a place in pubs?
October 25, 2022
Taco Bell is always pushing the envelope with new menu ideas – some make the cut…and some don’t. But their latest move? To test three new iced coffee flavors that are “Mexican-inspired.”
November 1, 2021
Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with Garden Gourmet, offers tips for pub caterers for World Vegan Month, which begins today (Monday 1 November) – which is also World Vegan Day.